A Journey of Culinary Mastery
MEET OUR CHEF
Chef Max, Group Executive Chef of Garyu
With a passion ignited at 10 in a Chinese kitchen, Chef Max's journey led him through Hong Kong's culinary gems such as the renowned RyuGin. Now, at Kappo Garyu, his fusion of Chinese and Japanese traditions creates an unforgettable Kappo experience, reimagining classics with warmth and passion. Garyu specializes in modern kaiseki cuisine, with a focus on seafood and seasonal vegetables. Signature dishes include the truffle-caviar-uni croissant, alongside a variety of delicacies utilizing innovative cooking techniques such as baking, smoking, and charcoal-grilling.
Chef Raymond, Chef Owner of Hiryu
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At 19, Chef-Owner Raymond Tan embarked on his culinary odyssey, delving deep into the art of washoku at a traditional Japanese restaurant in Tokyo. Today, steering both Kuza and Garyu from the enchanting confines of a conservatory shophouse at 153 Telok Ayer Street, his culinary ethos revolves around meticulous attention to detail and an unwavering commitment to quality seasonal ingredients.
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The Garyu
QUALITY SOURCED FROM JAPAN
Influenced by pure Japanese Kappo cuisine, Chef Max’s collection of recipes features a selection of the finest ingredients sourced from Japan.
Every element presented on the plate is prepared with finesse and a highly level of technicality to give guests a taste of Japan.
Garyu offers a modern take on kaiseki, the traditional multi-course Japanese meal, with an emphasis on seafood and seasonal vegetables.
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Chef Max infuses his dishes with influences from both Chinese and Japanese culinary traditions, creating a memorable dining experience. Signature dishes at Garyu include the truffle-caviar-uni croissant, a decadent fusion of textures and flavors, combining the richness of truffle, the brininess of caviar, and the umami of uni in a flaky croissant.
The menu also features a variety of baked, tempura, smoked, and charcoal-grilled seafood, each dish highlighting the natural flavors of the freshest ingredients. Seasonal vegetable creations celebrate the bounty of the seasons, prepared with techniques that enhance their natural taste and texture.
- G A R Y U -
Contemporary Japanese Cuisine
Contact Me
INFO@GARYU.SG / TEL: 65 9869 1678
Should your preferred date not be available in the calendar you may email us directly at info@garyu.sg
OPENING HOURS
Tuesday - Sunday
12:00 - 14:30 (Reservation Only)
18:00 - 22:00
(Closed on Monday)