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OUR CULINARY PHILOSOPHY
Led by Chef Raymond Tan
Chef Raymond Tan
Founder & Culinary Director
Trained in Japan and guided by the philosophy of restraint, Chef Raymond Tan believes that exceptional Japanese cuisine is never about excess—it is about precision, seasonality, and sincere hospitality.
At GARYU, every menu is thoughtfully composed around the finest ingredients of the season, allowing each guest to experience the quiet elegance of contemporary Japanese kappo.
The Garyu Philosophy
At Garyu, every course follows the rhythm of Japan's seasons.
Ingredients are chosen for their provenance rather than abundance. Every movement, every cut, and every pour is guided by precision, restraint, and respect for nature.
Luxury is not defined by excess, but by quiet perfection.
Every course follows the rhythm
of Japan's seasons.
Discover
- G A R Y U -
Contemporary Japanese Cuisine
Contact Us
INFO@GARYU.SG / TEL: 65 9869 1678
Should your preferred date not be available in the calendar you may email us directly at info@garyu.sg
Contact
OPENING HOURS
Tuesday - Sunday
12:00 - 14:30
18:00 - 22:00
(Closed on Monday)
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