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OUR CULINARY LEADERSHIP
MEET OUR CHEF
Chef Max
Group Executive Chef
Chef Max leads the culinary team with a contemporary interpretation of Japanese kappo, balancing technical precision with warmth and creativity.
Chef Raymond Tan
Founder & Culinary Director
Having trained in Japan, Chef Raymond believes true Japanese cuisine is defined not by complexity, but by restraint, seasonality, and uncompromising craftsmanship.
The Garyu Philosophy
At Garyu, every course follows the rhythm of Japan's seasons.
Ingredients are chosen for their provenance rather than abundance. Every movement, every cut, and every pour is guided by precision, restraint, and respect for nature.
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Luxury is not defined by excess, but by quiet perfection.
Every course follows the rhythm
of Japan's seasons.
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Discover
- G A R Y U -
Contemporary Japanese Cuisine
Contact Us
INFO@GARYU.SG / TEL: 65 9869 1678
Should your preferred date not be available in the calendar you may email us directly at info@garyu.sg
Contact
OPENING HOURS
Tuesday - Sunday
12:00 - 14:30
18:00 - 22:00
(Closed on Monday)
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